Calculate your daily protein needs based on your height, weight, age, gender, activity level, and fitness goals. Stay on top of your health and wellness with Gramonify.com.
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Our Protein Intake Calculator is a free tool designed to help you calculate your daily protein requirements based on your weight, activity level, age, and fitness goals. Whether you're aiming for muscle building, weight loss, or maintenance, knowing your protein needs is essential for a balanced diet and achieving optimal health.
The calculator uses a scientifically-backed formula to determine your daily protein intake. Based on your inputs (gender, weight, height, activity level, and goal), it calculates the amount of protein you need to stay healthy and fit.
Simply enter your details, select your fitness goal, and let the calculator do the work. Along with your result, we provide recommendations for protein-rich foods to help you meet your daily needs.
Protein is a vital macronutrient that plays a critical role in muscle repair, growth, and overall bodily functions. Whether you're an athlete, fitness enthusiast, or someone looking to maintain a healthy lifestyle, sufficient protein intake is crucial.
Benefits of protein include:
Food Item | Protein (grams) |
---|---|
Chicken Breast | 31g |
Eggs | 6g per egg |
Greek Yogurt | 10g |
Tofu | 8g |
Salmon | 22g |
Lentils | 9g |
Quinoa | 4g |
Protein requirements vary depending on your activity level. Here's a general guide:
Your fitness goal plays a key role in determining your protein intake:
At Gramonify, we are dedicated to helping you achieve your health and wellness goals. Explore our:
1. How much protein should I eat in a day?
Your daily protein intake depends on your weight, activity level, and fitness goal. Use our calculator to find your personalized recommendation.
2. Can I consume too much protein?
While protein is essential, excessive protein intake can strain the kidneys and lead to weight gain if caloric balance is not maintained.
3. What are the best plant-based protein sources?
Great plant-based protein sources include lentils, tofu, chickpeas, quinoa, and nuts.